When is pork available? We have an offering for our pork in late fall.
How do you notify me when it is available? At the end of this page there is a link to sign up to receive the email notices.
How are the pigs raised? The pigs are raised on clean pasture and wooded forest where they are free to roam about as they please. They get plenty of sunshine, lots of fresh air and a bundle of TLC. What they do not get is any inhumane treatment, drugs, growth stimulants, or steroids. We use only natural, old-fashioned methods to ensure that the pork will be unsurpassed in taste, tenderness and nutrition.
What quantities are offered? We offer our all natural pork in increments of one half.
What can one expect? Pork is sold in increments of one half. From this half, one can expect to get approximately 90 to 145 pounds of finished meat. Each half is cut to your specifications, and we are here to help you through the process to ensure satisfaction. Typically, you can expect about half of your order to be in roasts, chops, shoulders, etc., and the other half in sausage and bacon. You can also request the marrow/soup bones, lard and organs at no addition cost. Since we only offer the best, our seasoning does not contain MSG or nitrates. However, you can choose to have your sausage unseasoned.
What will be the final cost? The exact pricing cannot be determined until closer to time to harvest. However, you can expect your final cost to be approximately $400-$700 per half.