Our all natural Lamb is harvested seasonally. That is generally before Easter. To receive the
e-notice of when it is time to place a reservation, click here.
So, Why buy Lamb from Goose Pond Farm?
Our delicious, pasture raised lamb has been raised on lush green Alabama pasture with lots of fresh air, a bundle of TLC, and without any drugs, growth stimulants or steroids. We are offering what more and more of you are dreaming of these days: lamb that is fresh, locally raised, and delicious. It is free of growth promoting hormones and antibiotics, and it is produced in a way that is humane and friendly to both our earth and the animals.
Your lamb will be cut into gourmet quality chops, tender moist roasts, and delicious lamb-burger. You can also request the marrow/soup bones and organs at no addition cost. All your meat will be wrapped, labeled, frozen and ready for your freezer.
How is the Lamb sold? Lamb is only sold by the half or whole.
When will lamb be available? Generally lamb is available in early spring around Easter...generally.
How much does it cost? We charge based on the "hanging carcass" weight. While it is very difficult to give exact numbers, we are estimating the average cost will be around $300 to $450 per half.
We know what we’re doing! This is the only way we’re been raising all natural lamb for the last 20 years, so we haven’t just jumped on the band wagon of the grass-fed craze. We are pasture raised experts! Natural growth, great taste and good health start in the soil and works it’s way through the grass. Lambs that eat healthy grass, which is grown in healthy soil, are healthy and that, in turn, provides you with good, clean, healthy food. All of this is so you can have the best.
Okay, sounds delicious. What must I do to get some of this lamb when it's ready?
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