Off-farm pick-up points 
(click on the location to place your reservation)​

  • This system is for chickens only. 

  • Since you are paying by weight, price cannot be predetermined. You will pay the amount due with a check (no change available at p/u points). We are not set up to take credit/debit cards.

  • Fees are listed for each local pick up point​

  • Click on the location to place your reservation.



Madison/Athens area:

    13753 Neptune Lane, Athens 35613 (click here for map)
    Geoff and Amy's Blank's house
    Pick-up days are Wednesday late evening
    email: geoff.blank@icloud.com
    Geoff Phone: 334-648-1249
    Amy's Phone: 334-685-0970
​    Charges: $1.50 per bird with a minimum of $8 per person plus cost of     bag of ice.

Huntsville (northeast):

    2412 Dairy Lane, Huntsville, AL 35811 (click here for map)
    Near Chapman Elementary and Optimist Park
    Ellen Styles house.
    Pick-up days are Tuesday evening.
    Email: ellenstyles55@gmail.com
    Phones: H: 256-551-0457, C: 256-658-9878
    Charges: $1 per bird with a minimum of $5 per person plus cost of     bag of ice.

Birmingham Area:

    Pick-up location: 
  •     Pepper Place Parking lot
          2829 2nd Ave South, Birmingham, 35233 (click here for map)

    For the following locations, please check with Stephen directly before     placing your reservation for details.
  •     Scheduled locations along I-65 from the farm to the above.
  •     Scheduled locations from the Pepper Place Parking lot to     Blountsville. (either thru Locust Fork/Cleveland (Hwy 79) or     Pinson/Oneonta (Hwy 79).

Pickup day is Wednesday afternoon at 5:30.
    Charges: 8% of total. (minimum may apply)
    Stephen Guesman coordinates this pickup: 
    Phone: 205-919-6231
    Email: greenworks.sg@gmail.com


Prefer to pickup at the farm?

The farm is located at: 
    298 Goose Pond Rd
    Hartselle, Al 35640

Pick-up options are listed on the link above.
Pick-up times each day are from 12 noon to 6PM.

Click here for map


​    
Goose Pond Farm LLC