Natural growth, great taste and good health start in the soil and works it’s way through the grass. Calves that eat healthy grass (raised in healthy soil) are healthy and that, in turn, provides you with good, clean, healthy food. All of this is so you can have the best. Why settle for less??
Our beef is raised on lush pasture with lots of fresh air and a bundle of TLC. The true meaning of all natural. This beef is fresh, locally raised, delicious and produced in a way that is humane and friendly to the animal, our earth and you.
Your meat will be delicately aged and then cut into gourmet quality steaks, tender moist roast, and delicious burger. All your meat will be wrapped, labeled, frozen and ready for your freezer.
How is the beef sold? Beef is only sold by the quarter, half or whole.
Why do you only sell in bulk? Click here to learn more.
Okay, I'm interested. What can I expect from a quarter?
It is important to understand that we’re not dealing with machinery here. We allow each animal to be all natural, uniquely different. Thus, different animals will cut-out differently. What you actually get will depend on many factors; one of which will be the size of the calf. However, the same size animals can and will produce different results.
Below is a rough approximation of what you can expect to get for each quarter you purchase.
There are two options available:
Option #1: This is our most popular option. With this options, you can expect to get approximately 75 to 100 pounds of freezer meat per quarter.